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Andrew Molina – Old Princeton Landing

October 4, 2025 @ 7:00 pm
$10 – $15
Aloha Music Series - World of Ukulele with Andrew & Jay Molina
Experience Maui’s ukulele virtuoso, Andrew Molina and his dad Jay, as they showcase the versatility and beauty of this amazing four-string instrument at Old Princeton Landing in Half Moon Bay.
A three-time Nā Hōkū Hanohano award nominee, Andrew is celebrated for his innovative approach, blending traditional Hawaiian sounds with rock classics like Aerosmith’s “Dream On” and Guns N’ Roses’ “Sweet Child O’ Mine.” His performances and songwriting continue to push the boundaries of what’s possible on the ukulele, inspiring audiences worldwide.
“Andrew Molina is one of my favorite musicians. He works incredibly hard on his craft and approaches the ukulele in such a unique way.” —Jake Shimabukuro
Andrew and Jay have toured the East and West coasts of the US multiple times and performed at the Maui Ukulele Festival, the Tacoma Ukulele Festival in Washington, the Los Angeles International Ukulele Festival, the Tahiti International Ukulele Festival, the Austrian Ukulele Festival, the Music China Expo Show in Shanghai, China, and the Grand Northern Ukulele Festival in Northern England.

Old Princeton Landing

460 Capistrano Rd.
Half Moon Bay,
CA 94019

Saturday
Oct. 4, 2025

SHOW DETAILS

$10 In advance OR
$15 At the door
Doors open at 6:00pm
Show starts at 7:00pm
Food & drinks available for purchase.

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ABOUT OLD PRINCETON LANDING (OPL)
Re-opened in the fall of 2010 by brothers Brian and Peter Overfelt, Old Princeton Landing welcomes locals and visitors alike. With the recent merging of the adjoining restaurant to the bar, we’ve named the entire facility Old Princeton Landing Public House and Grill.
Peter and Brian Overfelt were raised on the Coast and grew up surfing in California before they ventured all over the world. The food they ate while on surf trips in places like Australia, Indonesia, Brazil, Central America, Morocco, and Mexico left a lasting impression and has inspired much of what’s served at OPL today.

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